Repurposed Chocolately Pretzels
I love a good party mix. How could you not with the delicious combination of salty goodness. The only thing I don’t like in the mix is pretzels. I always take them out. It’s not that I am vehemently against pretzels. I just don’t want them in the party mix. But I don’t like to waste them, so that’s where these repurposed pretzels come into play.
I wanted an easy way to use up these pretzels, and thought that chocolateifying them is a great way to go.
Repurposed Chocolately Pretzels
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Ingredients
- As many pretzels as you want
- A couple handfuls of chocolate wafers
- sprinkles
Instructions
- Lay out pretzels on parchment paper over a baking sheet
- Boil a pot of water, put a heat-safe bowl over top of your bot when boiled
- Add your chocolate wafers to the bowl, stir until melted
- Drizzle melted chocolate over pretzels
- Add sprinkles quickly before the chocolate dries
- Put in the fridge or store in a cool place until hardened
This is an incredibly easy recipe that is great for parties, to bring to the office, or a snack. I’m trying to do better with not wasting food and I think this is a creative solution to use up my least favourite part of one of my favourite snacks.
haley strong • culinary bad boy • casual wine enthusiast • z-list podcaster • here for the wrong reasons • IG: 