dinner Archives - STRONG TAKES

May 22, 2020

Just a really solid Breakfast Burrito

As a child, I hated breakfast for dinner. As an adult, I have completely embraced it. Sorry mom!

We had exactly two large tortillas left that we wanted to use up, and I thought that breakfast burritos would be the way to go.

These are super easy and quick. You can also customize them any way you want, if you’d prefer to use more veggies, or a different kind of meat.

Print Recipe

Just a really solid Breakfast Burrito

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Servings: 2

Ingredients

6 slices of bacon
10 oz sausage
4 eggs
1/2 small onion
2 cups hashbrowns
2 tortillas
just as much grated cheese as you want
1/3 cup milk
hot sauce
sour cream

Instructions

Cook the bacon first to your desired crispness. Save the grease in the pan
Separately, cook the the sausage, onions and hash browns in the pan in the reserved bacon grease
In a small bowl, whisk two eggs, half the milk and a bit of cheese. Spray a hot pan with your choice of cooking spray, the pour in the egg mixture. Cook until top doesn’t jiggle. Remove from pan.
Do it all again with the other two eggs, the rest of the milk, and some more cheese.
Assemble the burrito by first sprinkling a little cheese on the warmed tortilla. Then laying down the egg, topping with the meat, hash browns, onions, and more cheese. Top with hot sauce and sour cream if desired.
Roll it!

I loved these burritos. Cooking everything in the bacon grease adds a really wonderful layer of flavour. This is the perfect dish for breakfast, lunch, or dinner.

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