What I’ve been making lately – May 18
Vegan Carrot Coconut Soup
We ended up with a lot of carrots in a farm box we picked up, so I thought a carrot soup was in order. It was a very filling soup that has a lot of room to put a spin on it. I think you could add curry powder, or chili flakes to give it more of an oomph.
Cinnamon Roll Cake
Ethan came home from work one day with a sparkle in his eye and a recipe on his phone that a co-worker texted to him. I wish I knew where the actual recipe was from but it was literally just a screen shot of something. It was delicious and wonderful and it’s going to be in our regular dessert rotation.
I’ve been trying (lol) to eat decently, and start some mornings off with a smoothie. I always use a banana base, and then just add stuff in based on what I have. This week I have been using banana, frozen mango, frozen strawberries, milk, and greek yogurt.
Surf and Turf with a Wedge Salad
On the one warm day we’ve had this month, we turned on the barbecue. We grilled some nice little steaks. Then using aluminium foil boats, I cooked the shrimp and corn (in separate boats.) For the shrimp, I threw in some butter, cajun seasoning, and garlic. For the corn I used frozen corn with some butter and Everything but the Elote Seasoning from Trader Joe’s.
Roasted Pepper and Tomato Soup
My favourite way to use up things in my fridge is to roast them and make a soup. We had ordered a CSA from a local farm, so there was a lot of extra veg kicking around. The soup I made is not too different from this one here, the only difference really is that I added in an orange pepper, used vegetable stock, and topped the soup off with chives.
Thai Chicken Lettuce Wraps
We had sweet chili sauce. We had chicken. We had lettuce. Why not try some lettuce wraps. I’ve never had lettuce wraps before, but I was looking forward to this dinner. We made the chicken in the slow cooker, and I pickled some carrots and cucumber (recipe here), and topped all of that with the sauce.
So the pickled veg was great, but I hated the rest of it. I think I should have fried the chicken a little bit after taking it out of the slow cooker for a little more crisp. I just didn’t really like the hot chicken with the cold lettuce and pickles.
Grilled Ham and Scallop Potatoes
We had a ham in the freezer that we thought we should use up. An idea struck me that we should cut it and grill it. It was great!! I can’t have ham without scalloped potatoes so Ethan whipped some up, roux and all.
Homemade Strawberry Milkshake
I have been craving a strawberry milkshake for a while now, and we just happened to have some ice cream on hand. We blended about 5 or 6 scoops of ice cream with about a cup of fresh and frozen strawberries, and just adding milk as we went to blend. I had to top it off with a bit of whipped cream.
Blackened Chicken and Arroz con Frijoles y Maíz
Since we won’t be going on vacation for a while, we thought we would make a dinner that reminded us of it. For the chicken I coated it in a homemade blackening seasoning (similar recipe here), seared it on the stove top, and then finished it in the oven. For the rice, we made it with some water and vegetable stock, and then stirred in a small can of salsa, and added in the beans and corn.
My Mom’s Banana Bread
We had some excess bananas living on the kitchen counter, so I thought it would be the perfect time to finally make my mother’s banana bread. It came out perfectly and can’t wait to make it again with anther set of bananas living on the counter. Get the recipe here.